Iran Gooya is a type of rich and creamy rice dish originating from the south of Iran. The rice must be cooked with a rich and creamy sauce, and topped with toasted sesame seeds. It is one of the most popular regional dishes in the country and is served at almost every meal during the year. The origins of this dish are thought to be from the Afshar region of south-eastern Iran. Note that both the dish’s name and its origins are disputed. The most commonly accepted theory is that the dish is of Greek origins, and its name refers to the fact that its ingredients are all from the south.
The Legend of Iran Gooya
The first recorded recipe of Iran Gooya was written in 1932, when Scheherazade Soltani and her husband, Mir Hassan Soltani, were trying to perfect the dish. They thought of it while they were waiting for their meal to cook. The recipe they wrote down was simple, yet effective: “Take some rice, half a cup of oil, half a cup of mild yogurt and some chopped onions. Mix and cook the rice. Add some fresh cilantro and some green chilies and season the dish with a little salt.”
How Iran Gooya got its name
When our readers think of Iran, they most likely don’t name their kids Fatemi or Farideh. No? Maybe it’s because these names sound soppy and romantic, even when uttered by an Iranian. But that’s exactly what these dishes are about – sweet, sour, salty, creamy – all at the same time. If there’s one dish that perfectly embodies the essence of Iran, it’s the dish called Gooya. And in all the time that this dish has been on the menu, Iranians have never lost their taste for it. The name is derived from the Persian word gooya, meaning “soupy”. Also, Iranians are huge fans of their national sport, and the dish features quite often in the celebratory meals that are served after a match.
Why we love Iran Gooya
The thing about Iran Gooya is that it’s not just about one dish. It’s about a cuisine that has shaped the country and shaped the way we think about ourselves as a nation. The dish is our national dish, after all, and that means it’s something very special. The dish is not only loved by Iranians, but by people all over the world, including many non-Iranian expats living in the city of Manila. They come here to eat Gooya and they leave, not just with their stomachs full, but with a feeling of pride and affection for their home country. One of the best ways to experience this is to go to a real-life Tehrani restaurant and order your favourite dish. You will be in heaven.
Where to find the best Iran Gooyas in Metro Manila
To experience the best Iran Gooyas in Metro Manila, head to places like: – Wah-Wah’s Authentic Mezze Bar – Algerian Town Restaurant – Ottoman Rooftop – Mediterranean restaurant by the bay – Iranian Coffee Shop – Doon Doon Dessert Shop
When to eat your Iran Gooya in Manila
There are many occasions when you would enjoy your Iran Gooya the most, but for us, it’s during the cold and snowy months. You can enjoy your Gooya over rice and nanat – a traditional Iranian side dish made from sesame seeds. And when it’s soup season, you can get your fill of rich and creamy soups likeborsch soup, shakshuka, tonkatsu soup and more.
The history of Iran Gooya in the Philippines
The legend of Iran Gooya goes something like this: The name Gooya comes from the Persian word gooya, which means “soupy”. It is believed that this is the origin of the dish. Gooya soup is a hearty winter dish that is eaten in the cold season. It is a very popular soup in the South Asian subcontinent and is also a very popular dish in the Philippines.
The future of Iranian Gooya in the Philippines
For the long term, the future of Iran Gooya in the Philippines is very positive. At a time when people of the region are celebrating their regional identity, and in the context of a growing global Muslim population, this dish will become even more relevant. People from both Muslim and non-Muslim backgrounds can now enjoy the dish together and form new friendships. This is something that will hopefully strengthen the bonds between the Muslim and non-Muslim communities in the Philippines.
Summing up
Iran Gooya is a type of rich and creamy rice dish originating from the south of Iran. The rice must be cooked with a rich and creamy sauce, and topped with toasted sesame seeds. It is one of the most popular regional dishes in the country and is served at almost every meal during the year. The origins of this dish are disputed, with most saying that it is of Greek origin and its name refers to the fact that its ingredients are all from the south.
