Commercial kitchens are a hub of activity, with heat and oil ruling the space day and night. The commercial kitchen reflects the creativity and superior olfactory understanding of the chefs that translate to the dishes served to the customers. While there is so much behind those big cooking chambers, it is also essential to check the space’s quality and hygienic rating. Thus, the first step towards ensuring these cooking spaces’ health and sanitary condition is to invest in proper wall covering and other essentials that ensure safety and hygiene. A thorough search in the market can lead you to a variety of options for commercial kitchen wall panels. However, you need to narrow your search to find the ideal solution that ticks all the boxes of requirements.
The wall paneling market, previously dominated by drywalls, FRP panels, stainless steel panels, etc., now has a new leader: PVC Panels. Made from high-quality virgin vinyl, PVC Panels offer moisture, impact, heat, and mold resistance and are popular for their unbeaten durability. Before we dig into the reasons why PVC Panels make for a reliable choice for commercial kitchen wall covering, let’s find out what are the requirements in a commercial kitchen space:
Factors to consider when choosing a commercial kitchen wall covering:
A commercial kitchen is utterly different from a normal home kitchen in construction and functionality. A commercial kitchen must be designed for large cooking volumes and remain exposed to extreme heat, moisture, and footfall. Here are the essentials that you must consider while choosing commercial kitchen walls:
- Resistance to impact: A commercial kitchen witnesses a lot of hubbub and footfalls around the clock in its attempt to serve delicacies. Besides, there is a use of heavy utensils, sharp kitchen equipment, etc. All this contributes to creating unmanageable and unintended impacts in the space, leading to scratches, discoloration, fading, bumps, cracks, or pothole formation. Thus, the kitchen walls need panels that can resist these impacts and remain unaltered for years.
- Resistance to moisture: Another struggle with kitchen interiors is the dampness that is fueled by the excessive moisture presence in the space. Most wall paneling solutions do little to prevent moisture absorption and subsequent damp formation. Besides, dampness does not trouble alone as it promotes mold and mildew on the wall surface. So, choosing a wall paneling solution that does not let moisture, mold, and microbes thrive on the surface is important.
- Resistance to fire: It is not a hidden fact that kitchens will remain bare to fire and excessive heat and are vulnerable to unforeseen situations. Moreover, when it comes to commercial kitchens, there are times when stoves and appliances may remain unattended for a long period of time. This kind of heedless conduct is often normalized, opening the doors to unprecedented accidents. Safety and fire resistance become such important factors when choosing a wall paneling solution for commercial kitchens.
- Ease of cleaning: Commercial kitchens must handle large volumes of raw materials, including fish and meat. This eventually calls for regularly cleaning the surfaces to eliminate the risk of germs thriving. Commercial kitchens are subjected to never-ending hustle and bustle, so time-consuming cleaning exercises are out of the question. So, the need is to invest in a smooth, crevice-free, and moisture-resistant surface that requires effortless cleaning. So, when choosing restaurant kitchen walls, this is one aspect that you dare not miss out on.
PVC Panels: Ticking the boxes and emerging as the go-to option
