Understand what lobsters are and how they grow?
Lobsters belong to the group of crustaceans, which are invertebrates. Unlike humans and other vertebrates, who have a solid internal skeleton providing structural support, lobsters have a remarkable adaptation. They possess a rigid exoskeleton, a hard shell on the outside of their bodies. This exoskeleton acts as their external armor, providing protection and support. It’s incredible to think about the diversity of body structures in the animal kingdom and how each species has its unique way of thriving in their environment. Nature never ceases to amaze us!
The lobster’s body, being confined by its rigid exoskeleton, can only grow until it reaches its shell’s limit. When that happens, the lobster goes through a process called molting. During molting, the lobster creates an entirely new shell right inside its old one. It’s like building a new home while still living in the old one! Once the new shell is ready, the lobster wriggles out of its cramped quarters, leaving behind the old shell. Over the next few weeks, the lobster focuses on regaining its strength and mobility while the new shell gradually hardens. It’s quite the transformation! While young lobsters molt several times a year, once they reach legal size, they typically molt just once a year, usually in the early summer.
In Maine, determining the legal size of lobsters is based on a linear measurement. Lobsters must meet specific criteria to be kept. The measurement is taken from the eye socket to the back of the body portion of the shell. To be eligible for keeping, lobsters must measure a minimum of 3.25 inches and a maximum of 5 inches. It’s important to adhere to these regulations to ensure the sustainability of lobster populations. Any lobsters that fall below the minimum size or exceed the maximum size must be released back into the water.
Explore where lobsters live and how they are caught?
Lobsters can be found thriving in the chilly waters and rocky bottoms of the Gulf of Maine. This region provides the perfect habitat for these magnificent creatures. While lobster fishing is a year-round activity, the majority of the catch is hauled in during the summer months. It’s an interesting phenomenon that when lobsters molt in late spring, they spend several weeks in hiding, abstaining from food as their new shells harden. Once they emerge from their hiding spots, they are ravenously hungry, which makes them easy targets for fishermen. Baited traps are used to entice these hungry lobsters, offering them an irresistible feast. It’s a clever way to catch them while they’re in their most vulnerable state.
Lobstermen have the impressive ability to fish with up to 800 traps at a time. These traps, typically made of sturdy metal wire, are strategically placed on the ocean floor. They are baited with mouthwatering herring, enticing the lobsters to venture inside. The traps are ingeniously designed with multiple entrances, allowing the lobsters to crawl in but making it challenging for them to find their way out. When it’s time to retrieve the traps, a rope is used. One end of the rope is securely tied to the trap, while the other end is attached to a buoy floating on the water’s surface. These colorful buoys serve as markers, indicating the location of the traps and distinguishing each fisherman. Each lobsterman has their unique color and pattern combination painted on their buoys, making it clear which traps belong to them. It’s an efficient and organized system that ensures the lobsters are caught and the hardworking lobstermen can easily identify their traps.
What do lobsters eat, and how big do they get?
Lobsters have quite a diverse appetite, devouring live fish, crabs, mollusks, and even their fellow lobsters. They may be slow growers, taking approximately seven years to reach a weight of one pound, but they have the potential to reach massive sizes. In fact, the largest recorded lobster tipped the scales at a whopping 44 pounds! However, bigger doesn’t always mean better. As lobsters age, their growth slows down, which means that those colossal crustaceans may go years without shedding their shells. This can result in their meat becoming tougher in texture. So, while a massive lobster may seem impressive, it’s important to consider that their meat might not be as tender as their smaller counterparts.
From where you can get Fresh Maine lobster?
When it comes to getting fresh Maine lobster, look no further than Lobster Order. They specialize in sourcing the finest lobsters from the waters of Maine. With utmost care, they pack these delectable crustaceans and ensure they are delivered right to your doorstep, so you can savor the taste of the ocean without any hassle. Whether you’re planning a special occasion or simply craving a delicious seafood feast, Lobster Order has got you covered. Place your order and get ready to indulge in a memorable lobster meal.