LifeStyleThe Best Kept Secret in Italian Cuisine:Spinato's Pizzeria

The Best Kept Secret in Italian Cuisine:Spinato’s Pizzeria

You haven’t truly experienced Italian cuisine until you’ve tasted the authentic pizza at Spinato’s Pizzeria. Hidden away in a quiet Chicago suburb, this little-known gem has been serving up mouth-watering pies for over 50 years. When you walk through the doors, the aroma of garlic, fresh basil and melted cheese hits you instantly. Biting into your first slice, the thin yet chewy crust gives way to a burst of sweet tomato sauce and high-quality ingredients. Check us out at

Family-owned and operated, Spinato’s is a cozy, no-frills spot focused on quality and tradition. Don’t expect fancy decor or a long wine list. Do expect friendly service, reasonable prices and pizza that rivals anything you’ll find in Naples. While the rest of the world flocks to trendy wood-fired pizzerias, you’ll be in on the secret: The best pizza in the Midwest has been hiding in plain sight all along. Next time you’re craving an authentic taste of Italy, make your way to Spinato’s. Mangia!

The Secret Behind Spinato’s Mouthwatering Pizza and Pasta Dishes

If you’re craving a genuine taste of Italy, look no further than Spinato’s Pizzeria. This family-owned eatery in Fort Lauderdale has been serving up homemade pasta, pizza, and other Italian specialties for over 25 years.  

As soon as you walk in, the aroma of garlic and fresh herbs will transport you across the Atlantic. With exposed brick walls, checkered tablecloths and Sinatra crooning in the background, Spinato’s ambiance evokes a cozy trattoria in Naples or Rome.  

The menu features all your favorites like bruschetta, caprese salad and veal parmigiana, but their claim to fame is the pizza. Hand-tossed and baked in a stone oven,  Spinato’s pies are as close as you can get to the real deal this side of the pond. Can’t decide between the Quattro Stagione with artichokes and mushrooms or the Diavola with spicy salami? Get the mezzo metro, half of one and half of the other, perfect for sharing.

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Whether you opt for a hearty bowl of tortellini bolognese, a slice of tiramisu or a glass of bold Chianti, one thing’s for sure: you’ll leave satisfied and already planning your return. For an authentic taste of Italy in the Sunshine State, Spinato’s Pizzeria is Florida’s best kept secret. 


Why You Should Make Spinato’s Pizzeria Your Next Dinner Destination

The secret behind Spinato’s mouthwatering pizza and pasta dishes is simple: high quality, fresh ingredients and traditional Italian recipes passed down through generations.  

Spinato’s uses homemade dough made daily from imported Italian flour, yeast, salt and water.  Once rolled out, it’s topped with crushed San Marzano tomatoes, fresh basil, olive oil, and just the right amount of mozzarella cheese that bubbles to perfection in their brick ovens. You’ll think you’re in Naples!

As for their pasta, they make all their noodles in-house and toss them in classic sauces like Bolognese, Carbonara or Pomodoro using imported parmesan, pancetta, and parmigiano-reggiano cheese aged for at least 24 months. Their lasagna layered with ricotta, mozzarella and parmesan is a fan favorite.  

The menu also features traditional antipasti, panini, salads and soups, along with a carefully curated list of Italian wines, beers and desserts like homemade gelato, tiramisu, and panna cotta.  

Everything at Spinato’s is made to order by hand using recipes and techniques passed down through generations.  No shortcuts.  No preservatives.  Just simple, high quality ingredients and a whole lot of passion for real Italian cuisine.  That’s the real secret behind their mouthwatering dishes.  Once you taste it, you’ll be hooked!

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