Average per capita food waste generation is around 0.8 kilograms per person per day. Ninety percent of food waste ends up in the landfill. Mostly, the food waste consists of 44% of vegetables & fruits, 26% of cereals, 15% of meat and dairy, and 13% of oil seeds and roots. The current situation of food waste generation is unsustainable. Waste management authorities should take actions to reduce the wastage of valuable food items and guide the people on how to enhance food usage.
Around the globe, 27% of the population in the world is experiencing hunger. An increase in the rate of urbanization, excessive food is being cultivated, and millions of tons of food are being discarded. Solid/Food waste management teams put their services in different cities to overcome this issue. Poorly handled food waste generation has adverse effects on eco our system and especially climate. GHS’s are emitted after food decomposition, and different contaminates produced after degradation of nutrients hazardous to human health.
Different gases CO2, NO2, and CH4 that causes the greenhouse effect is emitted from food decaying cycle. Measures should be implemented to reduce food waste and climate changes. The issue is how food waste is discarded and treats in the correct method.
Now we discuss some of the ways that facilitate the community in the reduction of food waste generation in residential areas.
- Food waste management educates the public on how to discard food in dumpster rental to avoid waste biodegradation.
- The government can support by raising awareness among the public through media channels and arranging seminars.
- How different food processing industries can reduce food wastage after adapting to different technologies.
- The strict action should be taken by the government against the disobedience of regularity measures.
To dump food in dumpster rental is not an ultimate solution; food security is our priority. Any food product or drinkable item waste is a tremendous loss of the treasure and the efforts that farmer have put to producing food (fertilizer, water, nutrients, time, energy, and labor). Every technique should be adapted to reduce waste by optimizing usage and production. If the farmer/industry processed the massive food but can’t be utilized properly, then meanwhile efforts can be made for the redistribution to rest of the population who can use it for meals. The proper public food consumption enhances food utilization. The transportation of food to appropriate locations can reduce food waste generation. The ratio between production and consumption tells us about the optimization of food resources.
The portion of the food that is unforgettable for human beings mostly becomes the feed for livestock cattle’s. The food waste such as pulp, rice bran, and wheat is processed in the small industry for animal feed. Different developed countries use healthy food waste for their livestock; it’s better to utilize the waste regardless to dump in dumpster rentals. The attested recycled food is produced for animal consumption, the different protocols followed by feed producers to ensure the health of livestock.
The landfill of food waste resulting in the production of biogas after the number of cyclic biodegradable reactions occurs at optimum conditions. Biogas, which is methane, is a good source of energy; by the anaerobic digestion of food waste, methane can be produced. The production of biogas is a renewable source of energy. Food waste consists of organic matters having a high proportion of nutrients that Is helpful to increase the fertility of the soil.
Incineration of food waste is a good source of energy for the production of steam in small industries, and the husk, maize straw, and molasses is burnt to produce renewable energy. The nutrients during pyrolysis or incineration become part of ash. During burning, the recovery of food is negligible, but there is no adverse effect on human health and climate changes.
The complete disposal of food waste is the last option to be considered during waste management. The destruction of food is the indirect loss of energy that can be recovered and loos of helpful nutrients to the soil. If the disposal not appropriately managed, it can produce inadequate effects on human health after producing leachates in water channels. So the above practices can be a part of waste management activities for proper disposal and handling of waste.
Different dumpster rental provides services for the proper handling of food waste from café’s, grocery stores, and houses. The different disposal bags should be used for the collection of eggshells, fruit and vegetable waste, tea bags, juice pulp, leftover meat, bread, and uncooked food. The labels should attach to dumpster rentals to ensure for which kind of food waste it has to be used. Dumpster Rental Sizes are always considered to be equally important when considering dumpsters.
The government, citizens, and cities may develop their methods for the proper handling of food products so that later on the food waste can be processed for different purposes. It’s our responsibility to distribute the food among the needy population because they are in search of food every time. We are responsible for the security and proper consumption of food. The climate changes are dependent on human living behavior: dumping diet proper can save our next generations and our ecosystem. All these efforts pay back in the form of a healthy community.